Corn Tortillas
Corn Tortillas
Corn in the United States is also called maize or Indian corn and is Corn is authentically American. One of the popular product or Corn / Maize is Corn Tortillas which can be further used for Nachos, Tacos, Tostadas etc.
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize / corn and is very rich in nutrition.
Packaging List
| Product Description | Packing/Units | Origin |
|---|---|---|
| Corn Tortillas-Raw cut Chips | 10 x 1 kg | USA/Spain |
| Corn Tortillas 05” | 16 x 10 dozens | USA/Spain |
| Corn Tortillas 06” approx 10 gm for Chips | 12 x 10 dozens | USA/Spain |
| Corn Tortillas 06” approx 18gm for Taco Shells/Chips | 12 x 10 dozens | USA/Spain |
| Corn Tortillas 06” approx 22 gm for Enchiladas | 12 x 5 dozens | USA/Spain |
